Gastronomy in Styria
When it comes to sustainable nutrition, there's no getting around the seasonal regional products on the plate. It's also worth a visit for you as a guest: You can discover specialities that exist nowhere else and that, ripened in the sun, always taste better than when they are harvested too early and stored for too long. It is also healthier, especially because good Styrian cuisine cannot exist without a close relationship with organic farming.